Groundnut

Groundnut, also known as peanut, is a highly nutritious legume widely consumed across India and the world. It is rich in plant-based protein, healthy fats, dietary fiber, vitamins, and minerals such as magnesium and phosphorus. Groundnuts are used in multiple forms—raw, roasted, boiled, or processed into oil, butter, snacks, sweets, and food products. They are an important ingredient for households, food manufacturers, oil mills, and snack industries.