Masoor whole

Masoor whole is a nutritious pulse known for its earthy flavor, firm texture, and high protein content. It is rich in plant-based protein, dietary fiber, iron, folate, and essential minerals that support energy, digestion, and overall health. Masoor whole is widely used in Indian cooking for dals, curries, soups, and salads. It is a staple ingredient for households, hotels, restaurants, and food processing industries.