Drumstick

Drumstick, also known as moringa pod, is a highly nutritious vegetable widely used in Indian cuisine. It is rich in vitamins A, C, and B-complex, calcium, iron, and antioxidants. Drumstick is valued for their health benefits, including supporting immunity, digestion, and bone health. It is commonly used in sambar, curries, soups, and traditional dishes, making it a staple in households, restaurants, and food processing units.