Red chilli

Red chilli is a popular spice known for its vibrant color, pungent aroma, and spicy flavor. Widely used in Indian and global cuisines, red chillies enhance taste, heat, and visual appeal in curries, gravies, marinades, pickles, and spice blends. They are rich in vitamin C, antioxidants, and capsaicin, which supports metabolism and adds natural warmth to dishes. Available fresh, dried, or powdered for versatile culinary and food-processing use.