Small onion

Small onion, also known as baby onion or shallot, is a flavorful vegetable widely used in Indian cooking. It has a strong aroma and slightly sweet taste that enhances curries, gravies, chutneys, pickles, and traditional dishes. Small onions are rich in antioxidants, dietary fiber, vitamins, and minerals, supporting digestion and overall health. They are highly preferred for home kitchens, restaurants, and food processing use.