Maize

Maize, also known as corn, is a versatile cereal grain widely used for food, feed, and industrial purposes. It is rich in carbohydrates, dietary fiber, vitamins B and C, and essential minerals that provide energy and support digestion. Maize is consumed in various forms such as fresh corn, flour, grits, snacks, animal feed, and food processing products. It is extensively used in households, food industries, poultry feed, and starch manufacturing.