Palm sugar

Palm sugar is a natural sweetener made from the sap of palm trees using traditional methods. It has a rich caramel-like flavor, deep brown color, and natural sweetness. Palm sugar is less processed than refined sugar and retains essential minerals such as iron, potassium, calcium, and magnesium. It is widely used in Indian and Asian cuisines for sweets, desserts, beverages, curries, and health foods, and is considered a healthier alternative to white sugar.