Pigeon Peas

Pigeon peas, commonly known as toor dal or arhar, are a staple pulse in Indian cuisine. They are rich in plant-based protein, dietary fiber, iron, potassium, and essential vitamins that support energy, digestion, and overall health. Pigeon peas are widely used to prepare dals, sambhar, curries, and soups. They are an essential ingredient for households, hotels, restaurants, and food processing industries.