Turkey Berry

Turkey berry, also known as pea eggplant, is a small green fruit widely used in Indian, Thai, and Southeast Asian cuisines. It has a slightly bitter taste and is valued for its medicinal and nutritional benefits. Turkey berry is rich in iron, calcium, fiber, and antioxidants, making it beneficial for digestion, immunity, and overall health. It is commonly used in curries, chutneys, stir-fries, and traditional herbal preparations.