Non Basmati Rice

Non-basmati rice is a widely consumed rice variety known for its affordability, versatility, and suitability for everyday meals. It includes popular types such as Sona Masoori, IR, Ponni, and Swarna, which are commonly used for steamed rice, curries, sambar, rasam, lemon rice, curd rice, and bulk cooking. Non-basmati rice is rich in carbohydrates, provides sustained energy, and is ideal for households, hotels, restaurants, and food service industries.